YMCA / TEAM TOOKER BICYCLE PARADE
Sunday, May 8, 2005
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General Information:
You must check in at the race site prior to the race and complete the official registration form and waiver provided. Registration and check-in closes thirty (30) minutes prior to each event.
Helmets are required for all events. You must wear an approved helmet and have it properly fastened at all times you are on a bicycle at the parade. This includes while warming up, on or off the course. If you do not have a helmet, one will be provided for you.
Rides will begin on schedule. Please gather fifteen (15) minutes prior to each ride at the officially designated starting line and be prepared to begin.
All participants in the YMCA/Team Tooker Parade will receive an award.
All participants will automatically be entered into a random drawing for prizes to be given away after the Scholfield Cycling Classic Criterium.
Location:
The KFDI / YMCA Check-In Tent is located on the NE corner of First & Waco.
Course:
Event #1: Tricycles & Training Wheels – The start & finish line will be located in front of the Radisson-Broadview Hotel. Participants will ride West on Douglas, over Douglas Street bridge, circle around the designated markers and return to the front of the Radisson-Broadview Hotel.
Event #2: Micro-Criterium – The start & finish line will be located in front of the Radisson-Broadview Hotel. Participants will ride East on Douglas to Water Street, take a left-hand turn heading North to First Street, take another left hand turn heading West to McLean, take another left-hand turn to Douglas and one last left-hand turn to the finish line in front of the Radisson-Broadview Hotel.
Entry Fee:
FREE to participants Nine (9) and Under.
Schedule:
Event #1: Tricycles & Training Wheels 11:30 am
Event #2: Micro-Criterium 12:00 noon
Parking:
There is no official designated parking available for this event. Please plan to arrive early. The best place to find parking will be North side of First Street and near Waco.
For More Information contact Erika at 316-264-9374
